Recipe - Traditional Bajan Stuffing

  • 3 packs of crackers
  • 1 onion, diced
  • 12 oz dice cooked ham (optional)
  • 3 oz chopped herbs (thyme, sweet basil, marjoram, parsley)
  • 1 oz chopped garlic
  • 1 oz chopped chives
  • 1 oz Bajan seasoning
  • 1 oz pepper sauce
  • 3 oz melted butter
  • 3 oz hot water
  • 1 oz curry powder
  • ½ oz cumin powder
  • Salt and pepper
  • Pepper sauce to taste

Preheat oven at 350°F. Break crackers finely into a bowl, add water and allow to soak. Meanwhile, heat a frying pan and saute the herbs, onions, spices and chives in melted butter. Fold sauted ingredients along with remaining ingredients into soaked crackers. Once combined, transfer the mixture into a buttered baking dish and allow to bake for 40 minutes.