Recipe - Traditional Bajan Stuffing
- 3 packs of crackers
- 1 onion, diced
- 12 oz dice cooked ham (optional)
- 3 oz chopped herbs (thyme, sweet basil, marjoram, parsley)
- 1 oz chopped garlic
- 1 oz chopped chives
- 1 oz Bajan seasoning
- 1 oz pepper sauce
- 3 oz melted butter
- 3 oz hot water
- 1 oz curry powder
- ½ oz cumin powder
- Salt and pepper
- Pepper sauce to taste
Preheat oven at 350°F. Break crackers finely into a bowl, add water and allow to soak. Meanwhile, heat a frying pan and saute the herbs, onions, spices and chives in melted butter. Fold sauted ingredients along with remaining ingredients into soaked crackers. Once combined, transfer the mixture into a buttered baking dish and allow to bake for 40 minutes.
