Foods from Barbados You MUST Know
Thursday, 13 July 2017
by Marissa Chandler
There are some foods that are staples of specific countries. Every country has its own National Dish, but outside of this, there are some foods, even though they not originally from a specific place, that have come to define the food culture of that specific country. For Barbados, this situation is no different. This article
- Published in Blog, Go For The FOOD, Go For The HISTORY, Latest posts
Tagged under:
#gobarbados, bajan foods you must know, bakes, bread n' two, conkies, cou cou, cutters, fish cakes, flying fish, great cake, jug jug, macaroni pie, ole fashioned salt bread, pone, salt bread, sea eggs, souse
Bajan Favourites: Local Cuisine
Tuesday, 04 July 2017
by Marissa Chandler
Every country has specific local dishes that reflect their culture and tradition. This is no different in the Caribbean, and as such, much of the local cuisine in islands such as Barbados are found in almost any restaurant. Some of these dishes are more favoured by persons for a variety of reasons. Here are some
- Published in Blog, Go For The FOOD, Go For The HISTORY, Latest posts
A Bajan-Caribbean Way of Cooking
Thursday, 08 June 2017
by Marissa Chandler
Preserved or boxed foods are foods of convenience that are useful when running late or when in search for a quick meal. However, there is no substitute for homemade, Caribbean/Bajan style cooking. Therefore, we present 5 popular boxed dishes and their Caribbean/Bajan alternatives. Breakfast Replace this: With this: Preparation Instructions: In a large bowl
- Published in Blog, Go For The FOOD, Latest posts
Tagged under:
#gobarbados, bajan cooking, bakes, Barbados Food, cake, caribbean cooking, cream potatoes, macaroni pie
What’s on the Table for Christmas?
Friday, 23 December 2016
by BDO
Just as with Independence, there are specific dishes that definitely make it onto a Barbadian Christmas menu every year. Here, we introduce some of these dishes to you. Main Course Green Peas and Rice Very popular around the Caribbean. Barbadians tend to use brown pigeon peas to a large extent throughout the year,
- Published in Blog, Go For The FOOD, Latest posts
Tagged under:
#gobarbados, bajan table, baked chicken, baked lamb, baked meats, baked pork, barbados, black cake, chistmas pudding, christmas, Christmas in Barbados, christmas meal, christmas time, christmas turkey, coconut bread, green peas nad rice, ham, holiday season, jug jug, macaroni pie, pudding, reat cake, rum cake, rum punch, soft drinks, sorrel drink, stuffing, sweet bread, sweet drinks, sweet potato pie, what's on the christmas table