Dis is What We Do: Independence in Barbados
Monday, 28 November 2016
In the Caribbean, one of the most significant days in each island’s history is the day of independence – the day they were officially free from outside rule and could govern their own affairs. Each country does something different to celebrate their Independence Day, and that is largely down to the culture of each island.
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What’s on the Independence Table for Lunch, Dinner and Dessert?
Friday, 18 November 2016
These delicious delicacies are just a snippet of the delicious cuisine served across the island on Independence Day. Try one of them today! Cou Cou and Flying Fish This is the national dish of Barbados. Cou Cou is made with cornmeal and okra and served with flying fish and gravy. Mauby This is perfect
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What’s on the Independence Table for Breakfast?
Tuesday, 15 November 2016
Usually during Independence Month (November) Barbadians tend to eat more of their locally prepared dishes and treats, to help commemorate their unique heritage. Some of these treats, delicacies that will be on the Independence table for breakfast: Fishcakes Made from a combination of salt (cod) fish, spices, seasoning and flour, these fried delights can
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Christmas During Independence? Yay or Nay?
Friday, 11 November 2016
“Christmas is an important event in our year, but they [Christmas and Independence] can both be highlighted without sacrificing the one, in our anxiety to highlight the other. I should like to exhort you, the representatives of the media and corporate Barbados, to make a commitment to promoting the spirit of
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