What’s on the Independence Table for Lunch, Dinner and Dessert?
Friday, 18 November 2016 by BDO
These delicious delicacies are just a snippet of the delicious cuisine served across the island on Independence Day. Try one of them today! Cou Cou and Flying Fish This is the national dish of Barbados. Cou Cou is made with cornmeal and okra and served with flying fish and gravy. Mauby This is perfect
- Published in Blog, Go For The FOOD, Latest posts
Tagged under: #gobarbados, Bajan food, barbadian sweet bread, barbados celebrates independence, barbados national dish, bjan food culture, breadfruit and saltfish, breadfruit dishes, cassava pone, cocnut bread, cou-cou and flying fish, food barbadians eat, Independence dessert, Independence dinner, independence foo, Independence in Barbados, independence lunch, mauby