Slow Food Barbados
Tuesday, 06 June 2017
Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment…Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature. Those were the words spoken by Carlo Petrini, the Founder
- Published in Go For The CULTURE & EVENTS, Go For The FOOD, Go For The RESPITE, Latest posts
What’s on the Independence Table for Lunch, Dinner and Dessert?
Friday, 18 November 2016
These delicious delicacies are just a snippet of the delicious cuisine served across the island on Independence Day. Try one of them today! Cou Cou and Flying Fish This is the national dish of Barbados. Cou Cou is made with cornmeal and okra and served with flying fish and gravy. Mauby This is perfect
- Published in Blog, Go For The FOOD, Latest posts
What’s on the Independence Table for Breakfast?
Tuesday, 15 November 2016
Usually during Independence Month (November) Barbadians tend to eat more of their locally prepared dishes and treats, to help commemorate their unique heritage. Some of these treats, delicacies that will be on the Independence table for breakfast: Fishcakes Made from a combination of salt (cod) fish, spices, seasoning and flour, these fried delights can
- Published in Blog, Go For The FOOD, Latest posts