2 lbs sorrel sepals seeded
1 stick cinnamon
3 lbs granulated sugar
Wash sorrel and boil in a pot with cinnamon. Once sepals are soft, remove from heat and add sugar. Place mixture in blender and blend until smooth. Return mixture to heat and allow to thicken. Once set, allow to cool, pour in jar and seal.
Current Edition of Caribbean Dreams Magazine
Photo originally from annsfoodletters.blogspot.com