• 2 eggs
• 1 cup torn baby spinach leaves
• 1 ½ tablespoons grated Parmesan cheese
• ¼ teaspoon onion powder
• 1/8 teaspoon ground nutmeg
• salt and pepper to taste

In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

Prefer Hard Boiled Eggs? Here’s a useful Trick to easily remove the shell (A Process that works if you have a little time) 

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