Our tender, juicy and sinfully delicious Pork Tenderloin medallions pan fried to perfection, drizzled with a spicy rum sauce served with tomato mash and spinach galette. Savour the flavor and taste of Barbados in just one bite.

Starters:

Succulent Jumbo shrimp served on a bed of mixed lettuce along with Chef’s secret cocktail sauce

Bajan fishcakes (real fish cakes not batter cakes)

Mains:

Lobster Thermidor : A fresh lobster tail stuffed with cooked lobster in a creamy white wine sauce & topped with cheese.

Gourmet homemade burgers, 100% Angus combined with our spices& served on a sesame seed bun topped with pepper cheese, jalapenos, fried onions, coleslaw, tomato, crispy bacon, pineapple& fresh lettuce, served with roasted potatoes.

Catch of the day grilled & drizzled with warm Wildberry vinaigrette, with steamed asparagus & garlic mash