2 cups granulated sugar- 1 cup fresh lime juice
- 3 cups dark rum
- 2 cups crushed ice
- 2 cups cold water
- 2 dashes Angostura Bitters
- Grated nutmeg.
Put sugar in a small saucepan, add 2 cups of water and bring to a boil, stirring constantly.Lower heat and simmer for 3 to 5 minutes until sugar is completely dissolved.Remove from heat and cool. Pour resulting syrup into a large container. Add lime juice,dark rum and ice and mix well. Finally add a dash of Angostura Bitters and pinch of nutmeg and continue to mix.
Serve ice-cold.
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Photo originally from littlefrenchbakery.com
