12 eggs- 1 cup rum (or more)
- 2 cans condense milk
- 3 cans evaporated milk
- 1 tsp vanilla
- Angostura bitters to taste
- Nutmeg
Whisk eggs for about 1 minute or until smothe. Whisk in other ingredients one at a time until nicely blended. Refrigerate. Stir before serving. Pour over cracked ice and sprinkle gratered nutmeg.
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