12 eggs
- 1 cup rum (or more)
- 2 cans condense milk
- 3 cans evaporated milk
- 1 tsp vanilla
- Angostura bitters to taste
- Nutmeg
Whisk eggs for about 1 minute or until smothe. Whisk in other ingredients one at a time until nicely blended. Refrigerate. Stir before serving. Pour over cracked ice and sprinkle gratered nutmeg.
RELATED ARTICLES
Recipes
Restaurants
Restaurants Directory
Bajan Christmas
About Barbados
Current Edition of Caribbean Dreams Magazine
Photo originally from aliyaleekong.com