Lean Pork Souse & Sweet Potato Pudding (Serves 6 – 8)
THE SOUSE
- 6 lbs of pork stewing meat cut into 1 inch chunks
- 1 Tbsp. Salt
- 2 Tsp Minced Garic
- 1 Thinly sliced Onion
- 1 Chopped Hot pepper
- 1 Cup freshly squeezed lime juice
- 3 cups water
- 2 Large cucumbers , peeled and diced
- ½ Tsp . Black Pepper
- 1 Tsp Salt
Place pork into pot, cover with water and add 1Tbsp. Salt. Cook on a medium heat for 30 minutes or until the meat is tender. Remove the meat from the pot and place in a non- metallic bowl. Mix together all of the remaining ingredients and add to the pork meat, cover and refrigerate for a minimum of 6 hours. Serve at Room Temperature.
THE SWEET POTATO PUDDING
- 3 lbs. Sweet potatoes peeled & Grated
- 2 Tsps. Salt
- 1 Tsp. ground cloves
- 2 medium finely chopped Onions
- 3 Tbsp. flour
- 3 Tbsp. margarine
- 2 Tbsp. Bajan Seasoning
- 3 Tbsp. brown sugar
- 2 Tbsp. gravy browning
- 1 Tbsp. hot pepper sauce
Combine all of the ingredients in a bowl and mix well. Grease a casserole dish and fill it with the sweet potato mixture. Cover the dish with foil and bake for 30-45 minutes at 350 °F. Serve with souse.
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