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golden apple chutney2 lbs peeled golden apples
¼ lb onions
½ lb raisins
2 cups brown sugar
1 tbsp salt
1 tsp ground ginger
½ tsp ground clove
1 cup vinegar

1 jar

 

Cut golden apples into small pieces and place in a pan with vinegar and chopped onion. Stir constantly and cook until tender. Add remaining ingredients and cook until thick. Allow to cool and remove any strings which may surface. Bottle chutney and seal until ready to serve.

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