- 3 slightly beaten eggs
- 2 cups canned whole kernel corn - drained
- 2 cups skimmed milk
- ⅓ cup finely chopped onion
- 1 tbsp low fat margarine
- 1 tsp sugar
- ½ tsp salt
- ½ tsp pepper
Combine all the ingredients and pour into a greased casserole dish. Place dish in a shallow pan containing one inch of hot water. Bake at 350oF or 180oC for 40 to 45 minutes. See if complete by inserting a knife. If it comes out clean, your corn pudding is done, otherwise leave in for another 5 to 10 minutes and check again.
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