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1½ lbs boneless chicken breast, cut into strips
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2 packs chicken seasoning
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1 tsp minced garlic
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½ tsp ground geera
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½ tsp chilli powder
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1 tbsp olive oil
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1 lg onion sliced
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1 lg. sweet pepper cut into strips
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1½ cups grated cheddar cheese
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¾ cup salsa
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12 flour tortillas
Combine chicken seasoning, garlic, geera, chili and olive oil to season the chicken. Cook chicken in a medium non stick skillet for aprox 8 minutes or until done. Add onions and sweep peppers and cook for another 5 minutes. Spoon ½ cup of chicken mixture onto each tortilla, topping with a sprinkle of cheese and 1tbsp salsa. Fold tortilla skin to overlap. Continue until all of the filling is used. Serve hot. Goes well with sour cream and guacamole.
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Photo originally from oldelpaso.co.uk
