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  • 1½ lbs boneless chicken breast, cut into stripsfajita
  • 2 packs chicken seasoning
  • 1 tsp minced garlic
  • ½ tsp ground geera
  • ½ tsp chilli powder
  • 1 tbsp olive oil
  • 1 lg onion sliced
  • 1 lg. sweet pepper cut into strips
  • 1½ cups grated cheddar cheese
  • ¾ cup salsa
  • 12 flour tortillas

Combine chicken seasoning, garlic, geera, chili and olive oil to season the chicken. Cook chicken in a medium non stick skillet for aprox 8 minutes or until done. Add onions and sweep peppers and cook for another 5 minutes. Spoon ½ cup of chicken mixture onto each tortilla, topping with a sprinkle of cheese and 1tbsp salsa. Fold tortilla skin to overlap. Continue until all of the filling is used. Serve hot. Goes well with sour cream and guacamole.

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Photo originally from oldelpaso.co.uk 
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