Its simpler than you might think!
- ½ lb. grated coconut
- ¼ pt. water
- ¾ lb. sugar
Place the sugar in a saucepan and add water. Simmer until the sugar melts. Then add the coconut. Let boil slowly, stirring constantly to avoid burning. Allow to cook until it thickens and takes on a greasy look. Drop mixture by tablespoonfuls onto a shallow plate or cookie sheet that has been moistened with water. Leave to set.
Current Edition of Caribbean Dreams Magazine
Photo originally from caribbeanpot.com