- 1 lb macaroni
- 1 green sweet pepper, chopped
- 2 tbsp paprika
- 1 tsp black pepper
- 2 tbsp mayonnaise
- 1 onion, chopped
- 2 tbsp French's Mustard
- Fresh parsley, chopped
- 2 tbsp Bajan seasoning (see below)
- 16 oz grated Cheddar cheese
- 1tbsp Bajan Seasoning
Cook and drain macaroni (do not overcook). Transfer to a large bowl, and add ingredients mixing each ingredient in slowly (including 3/4 cheese). Mix everything together with a spoon. Place macaroni into a pyrex dish using the 1/4 grated cheese on top as a crust. Place in oven at 350°F. The Pie is finished when the top cheese starts to look slightly brown.
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