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Recipe - Lean Pudding & Souse

Lean Pork Souse & Sweet Potato Pudding (Serves 6 – 8)


pudding and souse

THE SOUSE

  • 6 lbs of pork stewing meat cut into 1 inch chunks
  • 1 Tbsp. Salt
  • 2 Tsp Minced Garic
  • 1 Thinly sliced Onion
  • 1 Chopped Hot pepper
  • 1 Cup freshly squeezed lime juice
  • 3 cups water
  • 2 Large cucumbers , peeled and diced
  • ½ Tsp . Black Pepper
  • 1 Tsp Salt  
Place pork into pot, cover with water and add 1Tbsp. Salt. Cook on a medium heat for 30 minutes or until the meat is tender. Remove the meat from the pot and place in a non- metallic bowl.  Mix together all of the remaining ingredients and add to the pork meat, cover and refrigerate for a minimum of 6 hours. Serve at Room Temperature.

 
THE SWEET POTATO PUDDING 

  • 3 lbs. Sweet potatoes peeled & Grated
  • 2 Tsps. Salt
  • 1 Tsp. ground cloves
  • 2 medium finely chopped Onions
  • 3 Tbsp. flour
  • 3 Tbsp. margarine
  • 2 Tbsp. Bajan Seasoning
  • 3 Tbsp. brown sugar
  • 2 Tbsp. gravy browning
  • 1 Tbsp. hot pepper sauce  
Combine all of the ingredients in a bowl and mix well. Grease a casserole dish and fill it with the sweet potato mixture. Cover the dish with foil and bake for 30-45 minutes at 350 °F.  Serve with souse. 

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