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Recipe - Bajan Macaroni Pie

  • 1 lb macaronimacaroni pie
  • 1 green sweet pepper, chopped
  • 2 tbsp paprika
  • 1 tsp black pepper
  • 2 tbsp mayonnaise
  • 1 onion, chopped
  • 2 tbsp French's Mustard
  • Fresh parsley, chopped
  • 2 tbsp Bajan seasoning (see below)
  • 16 oz grated Cheddar cheese
  • 1tbsp Bajan Seasoning 

Cook and drain macaroni (do not overcook). Transfer to a large bowl, and add  ingredients mixing each ingredient in slowly (including 3/4 cheese). Mix everything together with a spoon. Place macaroni into a pyrex dish using the 1/4 grated cheese on top as a crust. Place in oven at 350°F. The Pie is finished when the top cheese starts to look slightly brown.

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Photo originally from travellingfoodie2006.com

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